Identification and Analysis of the Nutrition Value of Black Teripang (Holothuriaedulis) and Sand Teripang (Holothuria Scabra) In the Waitiu Flow of Lewolema District
DOI:
https://doi.org/10.55299/ijoss.v1i2.13Keywords:
cucumbers, Holothuria Scabra, Holothuria Edulis, Soxhlet, KjeldahlAbstract
Indonesia is a country with a large area of water, with enormous potential for marine biodiversity which is useful as food, pharmaceuticals and cosmetics. There are several marine biota that produce secondary metabolites that are beneficial to humans, including microorganisms, blue green algae, green algae, brown algae, red algae, sponges, coelenterates, bryozoans, molluscs and sea cucumbers (echinoderms). Sea cucumbers are marine animals classified in the phylum Echinodermata, class Holothuroidea. This animal lives on sandy substrates or can be found in coral ecosystems. Sea cucumbers have complete and quite high nutritional content, but the existence of sea cucumbers with a high population in East Flores Regency has not been utilized properly. This study aims to identify and analyze the nutritional content of Sand Sea Cucumber (Holothuria Scabra) and Black Sea Cucumber (Holothuria Edulis). Identification is based on morphology and body color and spicules of the dorsal integument tissue, while the analysis of nutritional value includes water content and ash content using the gravimetric method, protein content using the Kjeldahl method, fat content using the Soxhlet method and carbohydrate content using the by difference method. The results of the study showed that the nutritional content of Sand Sea Cucumber (Holothuria Scabra) was 5.472% water content, 51.056% ash content, 27.072% protein content, 1.449% fat content and 20.424% carbohydrate content, while the nutritional content of Black Sea Cucumber (Holothuria Edulis) was 6.214% water content, 18.864% ash content, 51.636% protein content, 0.659% fat content and 28.841% carbohydrate content.
Downloads
References
Badan Standarisasi Nasional Indonesia. (n.d.). No. SNI 01-234.2.2006 Mutu dan Cara Uji Kadar Protein pada Produk Perikanan. BSN. Jakarta. Link
Badan Standarisasi Nasional Indonesia. (2006). No. SNI 2354.1:2010 Mutu dan Cara Uji Kadar Abu dan Abu Tak Larut dalam Asam pada Produk Perikanan. BSN. Jakarta. Link
Bordbar, S., Anwar, F., & Saari, N. (2011). High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review. Marine Drugs, 9(10), 1761–1805. https://doi.org/10.3390/md9101761
Grigorakis, K. (2007). Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review. Aquaculture, 272(1–4), 55–75. https://doi.org/10.1016/j.aquaculture.2007.04.062
Badan Standarisasi Nasional Indonesia. (2006). No. 2354.3-2017 Mutu dan Cara Uji Kadar Lemak pada Produk Perikanan. BSN. Jakarta. Link
Meyer, G., & Fracalossi, D. M. (2004). Protein requirement of jundia fingerlings, Rhamdia quelen, at two dietary energy concentrations. Aquaculture, 240(1–4), 331–343. https://doi.org/10.1016/j.aquaculture.2004.01.034
Nona, M., Tukan, M., Falah, S., Andrianto, D., & Najmah, D. (2023). Antioxidant Activity and Inhibition of Α-Glucosidase from Yellow Root Extract (Fatuoa Pilosa Gaudich) In Vitro. Jamb.J.Chem, 5(2), 104–115. Link
Pangkey, H., Lantu, S., Manuand, L., & Mokolensang, J. (2012). Prospect of Sea Cucumber Culture in Indonesia as Potential Food Sources. Jurnal Penelitian Perikanan Indonesia, 15(2), 114–124. Link
Setyawan, N. (2019). Geomaritime Indonesia: kajian histori, sumberdaya dan teknologi menuju Indonesia sebagai poros maritim dunia. Badan Informasi Geospasial. Link
Sukmiwati, M., Sumarto, S., Sidauruk, S. W., & Ibrahim, I. (2022). Nutritional Characteristics of Curry Fish Sea Cucumber (Stichopus vastus) using Chemicals and Physical Treatment. Jurnal Pengolahan Hasil Perikanan Indonesia, 25(3), 457–463. https://doi.org/10.17844/jphpi.v25i3.41550
Tumanggor, L., Pd, S., Rizki Fitria, M. S., Weni, M. S. M., Si, S., Si, M., Magdalena, M., & Tukan, N. M. (2023). Metabolisme ZAT GIZI. Link
Wirawati, I. (2009). Holothuriidae (Echinodermata, Holothuroidea, Aspidochirotida) Perairan Dangkal Lombok Barat Bagian I. Genus Holothuria. https://www.researchgate.net/publication/280245150
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Maria Magdalena N. M. Tukan, Antonius Bao Betan, Guido Anderlex Bili
This work is licensed under a Creative Commons Attribution 4.0 International License.
1. Licensing Overview
All articles published in the International Journal of Natural Science Studies and Development (IJOSS) are distributed under the terms of a Creative Commons license. This ensures that authors retain copyright while allowing others to copy, distribute, and make use of the work under certain conditions.
2. Creative Commons License
IJOSS articles are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0). Under this license, you are free to:
- Share: Copy and redistribute the material in any medium or format.
- Adapt: Remix, transform, and build upon the material for any purpose, even commercially.
3. Conditions of Use
When using the content published in IJOSS under the CC BY 4.0 license, the following conditions must be met:
-
Attribution: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
-
No Additional Restrictions: You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
4. Author Rights
-
Copyright Retention: Authors retain the copyright to their work. However, by submitting their work to IJOSS, they grant the journal the right to publish and distribute their work under the CC BY 4.0 license.
-
Right to Reuse: Authors are free to reuse their work, including posting it on personal or institutional websites, or in any other repositories, provided they acknowledge its initial publication in IJOSS.
5. Third-Party Content
If the article contains third-party content (e.g., images, tables, figures) that is not covered by the CC BY 4.0 license, the author must obtain permission for its use and clearly identify this content as such in the article. Any third-party content will be subject to its original licensing terms and may not be used under the CC BY 4.0 license without appropriate permissions.
6. Compliance and Enforcement
-
License Compliance: Users of IJOSS content must comply with the terms of the CC BY 4.0 license. Any breach of these terms may result in legal action to protect the rights of the authors and the integrity of the journal.
-
License Enforcement: IJOSS reserves the right to take action against any misuse or misrepresentation of the licensed content that does not comply with the CC BY 4.0 license.
7. Changes to License Terms
IJOSS reserves the right to modify the license terms at any time. Any changes will be communicated clearly to the authors and readers. However, works already published will remain under the terms of the license in place at the time of their publication.
8. Contact Information
For any questions regarding the license terms, or if you need clarification on how to use the content under the CC BY 4.0 license, please contact the editorial board at [ijoss@ipi-limited.com].