SURYANI, E.; ABDULLAH, E. Evaluation of Salak Chips (a Complementary Food) as an Intervention to Increase Hemoglobin Levels in Pregnant Women for Anemia Prevention. Proceedings: Indunisiya, [S. l.], v. 1, n. 1, p. 17–28, 2026. Disponível em: https://ipi-limited.com/index.php/proceedings-indunisiya/article/view/46. Acesso em: 26 jul. 2026.