Suryani, E., & Abdullah, E. (2026). Evaluation of Salak Chips (a Complementary Food) as an In-tervention to Increase Hemoglobin Levels in Pregnant Women for Anemia Prevention. Proceedings: Indunisiya, 1(1), 17–28. Retrieved from https://ipi-limited.com/index.php/proceedings-indunisiya/article/view/46