DARWAN, E.; RASMITA ADELINA; PULUNGAN, S.; DARLAN, N. H. Comparison of the Chemical Quality of Sidimpuan Snake Fruit (Salacca sumatrana Becc.) Based on the Color of the Fruit Flesh. International Journal of Natural Science Studies and Development (IJOSS), [S. l.], v. 3, n. 2, p. 350–359, 2026. DOI: 10.55299/ijoss.v3i2.50. Disponível em: https://ipi-limited.com/index.php/ijoss/article/view/50. Acesso em: 29 jul. 2026.