The Role of Liquid Smoke and Biochar Planting Media on Shallot Growth and Production (Allium ascalonicum L)
DOI:
https://doi.org/10.55299/ijoss.v3i1.38Keywords:
Shallot, Liquid Smoke, BiocharAbstract
Shallots (Allium ascalonicum L.) are a horticultural commodity with high sales value and a complete nutritional profile.. This study was conducted in Padang Lawas Regency from February to April 2025. The research method is an experimental study, using a factorial randomized block design. The first factor is Liquid Smoke consisting of 3 levels, namely: A0 = Without giving liquid smoke, A1 = Liquid smoke 70 ml / L, A2 = Liquid smoke 90 ml / L. Factor II is the provision of rice husk biochar with soil consisting of 3 levels, namely: B0 = Without giving rice husk biochar B1 = rice husk biochar 210 gr / polybag, B2 = rice husk biochar 300 gr / polybag, The parameters observed are Plant Height (cm), Number of Leaves (strands), Number of Bulbs Per Clump (bulbs), Wet Weight of Bulbs Per Clump (grams), Dry Weight of Bulbs Per Clump (grams) and Bulb Weight Loss (%). The data obtained were analyzed using statistical analysis of variance followed by the Least Significant Difference Test (LSD). The results of the study showed that the application of liquid smoke significantly affected growth (plant height) in the early vegetative phase (14 days after planting) and significantly affected shallot production (number of bulbs per clump). The use of liquid smoke at a treatment level of 70 ml/L and biochar at a treatment level of 300 g/polybag produced the best results for shallot cultivation.
Downloads
References
Abidin, B. S. (2021). Penggunaan Arang Sekam Padi (Biochar) Dan Pestisida Nabati Bawang Putih Terhadap Pertumbuhan Serta Produksi Tanaman Bawang Merah (Allium ascalocinum L).
Abidin, Z. (2021). Pengaruh Biochar pada Kualitas Pascapanen Bawang Merah. UGM Press.
Aryanta, I. W. R. (2019). “Bawang Merah Dan Manfaatnya Bagi Kesehatan.” Widya Kesehatan 1(1): 29–35.
Badan Pusat Statistik. (2022). Kabupaten Padang Lawas Dalam Angka. Badan Pusat Statistik Padang Lawas.
Bili, H.Y., Yuniwati, E.D & Rahayu, Y. S. (2019). Efektivitas Penggunaan Asap Cair Dan Biochar Pada Budidaya Tanaman Cabe Rawit (Capsicum frutescens). Jurnal. PRIMORDIA VOLUME 15, NOMOR 1.
Istina, I. N. (2016). Peningkatan produksi bawang merah melalui teknik pemupukan NPK. Jurnal Agro, 3(1), 36-42.
Kharisma, Y., Syahruddin., Darung, U., & Asie, K. V. (2021). Pertumbuhan Dan Hasil Bawang Merah (Allium Ascalonicum L) Terhadap Pemberian Biochar Sekam Padi Dan Bokashi Kalakai pada Tanah Spodosol. Jurnal. Jurnal AGRIPEAT, Vol.22No.2,September2021:73 -79.
Made, S. dan Adryade, R, G. (2019). Pengaruh Sekam Bakar dan Pupuk NPK Pada Pertumbuhan Bibit Lada. Jurnal Penelitian Pertanian dan Terapan. Vol 19 (3).
Panunggul, V.B., Rahayu, A.Y., & I. (2021). Respon asap cair tempurung kelapa dan pupuk n, p, dan k terhadap pertumbuhan, fisiologi padi gogo. Jurnal Agroqua. Volume 19 No. 1 Tahun 2021.
Rina, O., Sesanti, R. N., Teguh, D., Wulandari, Y. R., Hamdani, & Haryadi, A. (2021). Identifikasi komponen senyawa volatil dalam cuka bambu (bamboo vinegar) yang diproduksi melalui proses pirolisis di PT. HANAN ALAM LESTARI (Mitra Binaan CSR PT. BUKIT ASAM, Tbk). Jurnal Inovasi Penelitian, 1845-1850.
Siregar, K. A. (2021). Respon pertumbuhan dan produksi Bawang Merah pada tanah gambut yang diameliorasi dengan kompos daun kelapa sawit serta abu sekam padi. Tesis. Universitas Islam Riau.
Suharyatun,, S. Warji. Haryanto., & A. Anam, K. (2021). Pengaruh Kombinasi Biochar Sekam Padi dan Pupuk Organik Berbasis Mikroba Terhadap Pertumbuhan dan Produksi Sayuran. Teknotan, Vol. 15, No. 1.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Seri Juni Yanti Harahap, Rasmita Adelina, Dini Puspita Yanty, Sutan Pulungan

This work is licensed under a Creative Commons Attribution 4.0 International License.
1. Licensing Overview
All articles published in the International Journal of Natural Science Studies and Development (IJOSS) are distributed under the terms of a Creative Commons license. This ensures that authors retain copyright while allowing others to copy, distribute, and make use of the work under certain conditions.
2. Creative Commons License
IJOSS articles are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0). Under this license, you are free to:
- Share: Copy and redistribute the material in any medium or format.
- Adapt: Remix, transform, and build upon the material for any purpose, even commercially.
3. Conditions of Use
When using the content published in IJOSS under the CC BY 4.0 license, the following conditions must be met:
-
Attribution: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
-
No Additional Restrictions: You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
4. Author Rights
-
Copyright Retention: Authors retain the copyright to their work. However, by submitting their work to IJOSS, they grant the journal the right to publish and distribute their work under the CC BY 4.0 license.
-
Right to Reuse: Authors are free to reuse their work, including posting it on personal or institutional websites, or in any other repositories, provided they acknowledge its initial publication in IJOSS.
5. Third-Party Content
If the article contains third-party content (e.g., images, tables, figures) that is not covered by the CC BY 4.0 license, the author must obtain permission for its use and clearly identify this content as such in the article. Any third-party content will be subject to its original licensing terms and may not be used under the CC BY 4.0 license without appropriate permissions.
6. Compliance and Enforcement
-
License Compliance: Users of IJOSS content must comply with the terms of the CC BY 4.0 license. Any breach of these terms may result in legal action to protect the rights of the authors and the integrity of the journal.
-
License Enforcement: IJOSS reserves the right to take action against any misuse or misrepresentation of the licensed content that does not comply with the CC BY 4.0 license.
7. Changes to License Terms
IJOSS reserves the right to modify the license terms at any time. Any changes will be communicated clearly to the authors and readers. However, works already published will remain under the terms of the license in place at the time of their publication.
8. Contact Information
For any questions regarding the license terms, or if you need clarification on how to use the content under the CC BY 4.0 license, please contact the editorial board at [ijoss@ipi-limited.com].