Dormancy Breaking of Soursop (Annona muricata L.) Seeds Through Soaking in Onion Extract Hormones
DOI:
https://doi.org/10.55299/ijoss.v2i2.24Keywords:
dormancy, soursop seeds, shallot extract, hormonesAbstract
Soursop is a perennial plant that has a hard seed coat that causes the seeds not to germinate immediately. This study aims to determine the effect of soaking shallot extract on soursop seed germination. This study was conducted from January to March 2025 at the Experimental Field of the Faculty of Agriculture, Graha Nusantara University. The research method used was an experimental method using a Randomized Block Design with one factor, namely the concentration of shallot extract hormones consisting of 5 levels, namely: K0 (control), K1 (20% extract), K2 (40% extract), K3 (60% extract), and K4 (80% extract). The observation parameters carried out were the percentage of total growth (%), germination rate, plant length (cm), number of leaves (strands), and root length (cm). The results showed that soaking shallot extract can help in soursop seed germination. The implementation of soaking in 20% extract showed a significantly different effect on plant length, number of leaves and root length.
Downloads
References
Adelina, R., Nasution, M. N. H., Harahap, D. E., & Nasution, J. F. (2021). Dormancy Breaking of Kimalaka Seeds (Phyllanthus emblica L.) at Various Concentrations of Sulfuric Acid. In IOP Conference Series: Materials Science and Engineering (Vol. 1156, No. 1, p. 012005). IOP Publishing.
Aryanto dan Chuzaemi, S. (2020). Leguminosa Pohon. Malang: Media Nusa Creative.
Bernula D, Benkő P, Kaszler N, Domonkos I, Valkai I, & Szőllősi R. 2020. Timely removal of exogenous cytokinin and the prevention of auxin transport from the shoot to the root affect the regeneration potential of Arabidopsis roots. Plant Cell, Tissue and Organ Culture (PCTOC), 140(2): 327–339. https://doi.org/10.1007/s11240-019 01730-3
Darojat, M. K., 2014. Pengaruh Konsentrasi dan Lama Perendaman Ekstrak Bawang Merah (Allium cepa L.) Terhadap Viabilitas Benih Kakao (Theobroma cacao L.). Universitas Islam Negeri Maulana Malik Ibrahim, Malang.
Faiz, C., Sulistyono, N. B. E. 2019. Penggunaan Asam Sulfat dan Ekstrak Bawang Merah Terhadap Uji Vigor Benih Kopi Robusta (Coffea robusta L.). Jur. Agriprima 3 (2) : 71-80
Hajar, S. (2021). Pengaruh Perlakuan Skarifikasi dan Konsentrasi Giberelin terhadap Perkecambahan Benih Sirsak (Annona muricata L.). Skripsi. Program Sarjana, Universitas Malikussaleh. Aceh Utara.
Kira J. 2013. Therapeutic benefits of an oral vitamin B1 derivative for human T lymphotropic virus type I-associated myelopathy / tropical spastic paraparesis ( HAM / TSP ). BMC Medicine, 11(1): 1. https://doi.org/10.1186/1741-7015 11-183
Kurniati, F., T. Sudartini, dan D. Hidayat. 2017. Aplikasi berbagai bahan zpt alami untuk meningkatkan pertumbuhan bibit kemiri sunan (Reutealis trisperma (Blanco) Airy Shaw). J. Agro, 4 (1) : 40 - 49.
Marfirani, M., Y. S. Rahayu, E. Ratnasari. 2014. Pengaruh pemberian berbagai konsentrasi filtrat umbi bawang merah dan Rootone-F terhadap pertumbuhan stek melati rato ebu. Jurnal LenteraBio 3(1): 73–76.
Noflindawati, 2014. Pengaruh Umur Simpan dan Skarifikasi Terhadap Viabilitas Benih Sirsak (Annona muricata L.). J. Floratek, 9, 63-68.
Nurlaeni, Yati dan Muhammad Imam Surya.2015. Respon Stek Pucuk Camelia japonica Terhadap Pemberian Zat Pengatur Tumbuh Organik. PROS SEM NAS MASY BIODIV INDON. Volume 1 no 5.
Nurshanti, D.F. 2009. Zat Pengatur Tumbuh Asam Giberelin (GA3) dan Pengaruh Terhadap Perkecambahan Benih Palem Raja (Roystonea regia). Agronobis, 1 (2): 71-77.
Olmez, Z., F. Temel., A. Gokturk and Z. Yahyaoglu. 2007. Effect of Sulphuric Acid and Cold Stratification Pretreatments on Germination of Pomeganate (Punica granatum L). J.Asian Journal of Plant Sciences 6 (2) : 427-430
Sipahutar, A., Adelina, R., dan Harahap, S. W. (2023). Pengaruh Perendaman Asam Sulfat (H2SO4) Terhadap Perkecambahan Benih Sirsak (Annona muricata L.). Jurnal Agrium, 20 (3) : 204-211
Siregar, A.P., Zuhry E. dan Sampoerno. 2015. Pertumbuhan Bibit Gaharu (Aquilaria malaccencis). Dengan Pemberian Zat Pengatur Tumbuh Asal Bawang Merah. Jurnal Vol 2.
Siregar, D. A. (2018). Pemanfaatan Ekstrak Bawang Merah (Allium cepa L.) Terhadap Viabilitas Benih Kakao (Theobroma kakao L.). Jurnal Education and development Institit Pendidikan Tapanuli Selatan, 3 (2) : 23-23
Sunarjono, H. 2011. Sirsak dan Srikaya. Jakarta: Niaga Swadaya
Sutopo, L. 2012. Teknologi Benih. Edisi Revisi. Rajawali Pers. Jakarta.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Erna Lydia Wati Zebua, Rasmita Adelina, Muhammad Nizar Hanafiah Nasution, Rizky Amnah, Sri Winaty Harahap, Erin Alawiyah Siregar

This work is licensed under a Creative Commons Attribution 4.0 International License.
1. Licensing Overview
All articles published in the International Journal of Natural Science Studies and Development (IJOSS) are distributed under the terms of a Creative Commons license. This ensures that authors retain copyright while allowing others to copy, distribute, and make use of the work under certain conditions.
2. Creative Commons License
IJOSS articles are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0). Under this license, you are free to:
- Share: Copy and redistribute the material in any medium or format.
- Adapt: Remix, transform, and build upon the material for any purpose, even commercially.
3. Conditions of Use
When using the content published in IJOSS under the CC BY 4.0 license, the following conditions must be met:
-
Attribution: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
-
No Additional Restrictions: You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
4. Author Rights
-
Copyright Retention: Authors retain the copyright to their work. However, by submitting their work to IJOSS, they grant the journal the right to publish and distribute their work under the CC BY 4.0 license.
-
Right to Reuse: Authors are free to reuse their work, including posting it on personal or institutional websites, or in any other repositories, provided they acknowledge its initial publication in IJOSS.
5. Third-Party Content
If the article contains third-party content (e.g., images, tables, figures) that is not covered by the CC BY 4.0 license, the author must obtain permission for its use and clearly identify this content as such in the article. Any third-party content will be subject to its original licensing terms and may not be used under the CC BY 4.0 license without appropriate permissions.
6. Compliance and Enforcement
-
License Compliance: Users of IJOSS content must comply with the terms of the CC BY 4.0 license. Any breach of these terms may result in legal action to protect the rights of the authors and the integrity of the journal.
-
License Enforcement: IJOSS reserves the right to take action against any misuse or misrepresentation of the licensed content that does not comply with the CC BY 4.0 license.
7. Changes to License Terms
IJOSS reserves the right to modify the license terms at any time. Any changes will be communicated clearly to the authors and readers. However, works already published will remain under the terms of the license in place at the time of their publication.
8. Contact Information
For any questions regarding the license terms, or if you need clarification on how to use the content under the CC BY 4.0 license, please contact the editorial board at [ijoss@ipi-limited.com].